1 can condensed Fiesta nacho cheese soup, undiluted
1 can condensed cream of chicken soup, undiluted
2 2/3 cups milk
1 can chunk white chicken, drained
1 can enchilada sauce
1 can chopped green chilies
tortilla chips
sour cream
Instructions
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Mix well. Cook until heated through. Serve over broken tortilla chips and garnish with sour cream.
Originally Submitted
3/28/2013
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