1 14oz can of artichokes, drained and finely chopped
1 4oz can of chopped green chiles, drained
Instructions
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 pan to form crust. Bake at 375 for 10 minutes.
Combine remaining ingredients and mix well. Spread over crust. Bake at 375 for 15 minutes or until cheese is melted. Let stand 5 minutes before cutting into squares.
Originally Submitted
1/1/2008
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You can add this Cheesy Artichoke Squares recipe to your own private DesktopCookbook.