1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
2 tablespoons olive oil
Instructions
In a blender, chop the garlic. Pour garbanzo beans
into blender, reserving about a tablespoon for
garnish. Place lemon juice, tahini, chopped garlic
and salt in blender. Blend until creamy and well
mixed.
Transfer the mixture to a medium serving bowl.
Sprinkle with pepper and pour olive oil over the
top. Garnish with reserved garbanzo beans.
Originally Submitted
4/3/2013
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