Mix all above in a bowl. Pour half mixture in a
plastic bag and place meat in bag and refrigerate 4
to 8 hours, turning occasionally. Refrigerate
remaining marinade in the bowl. (used as baste, if
needed)
Pour any reserve marinade in saucepan or microwave
and heat until thickened. Use as a dip or baste.
Serving
Suggestions
Great with chicken pork chops or ribs
Originally Submitted
4/3/2013
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