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Hot Artichoke & Spinach Dip
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Appetizers
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Sub
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None
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Preptime |
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25 minutes
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Ingredients |
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8 oz pkg cream cheese, softened
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14 oz can of artichoke hearts, drained and chopped
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1/2 C spinach, cooked and drained
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1/4 C mayo
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1/4 C parmesan
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1/4 C romano cheese (or all parmesan)
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1 clove garlic, minced
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1/2 tsp basil
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1/4 C shredded mozzarella
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Instructions |
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Preheat oven to 350. Cream together mayo, parmesan/romano cheeses, garlic, basil and garlic salt. Mix in artichoke hearts and spinach.
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Spray a pie plate with cooking spray. Pour in dip and top with mozzarella cheese. Bake for 25 minutes or until top is browned.
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Serve with tortilla chips or toasted bread.
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Originally Submitted
1/1/2008
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0 Out of 5 from
0 reviews
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