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Dressing-
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3/4 Tablespoon poppy seeds
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1/2 cup plus 1 Tablespoon white vinegar
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3/4 cup mild olive oil
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1/2 cup plus 1 Tablespoon sugar
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3/4 teaspoon salt
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1/2 teaspoon dry mustard
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3/4 pound fresh mushrooms, sliced
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1 purple onion, sliced, separated in rings
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Salad-
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20 ounces fresh baby spinach, washed and dried
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1 small head of iceberg lettuce, washed and chopped
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3/4 pound swiss cheese, grated
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1 cup cottage cheese
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1/2 pound bacon, cooked crisp and crumbled
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