64 oz fresh packed dill pickles (drained and cut into chunks)
3 c sugar
2 c water
1 c white vinegar
Instructions
Place pickle chunks in large bowl. Boil together- sugar, water, and vinegar. Pour over chunks, and let cool to room temp. Put mixture back into jar and refrigerate. Best when left alone for 2-3 days.
Originally Submitted
4/9/2013
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