To saute the onions, I cheated a little. I added the butter to the
frozen onions/peppers and threw them in the microwave for 2
minutes.
Cooking tip - frozen onions and peppers break down much more
quickly than fresh ones. So when you chop too many for a
recipe, or have leftovers, store them in a zip-top bag in the
freezer. This makes prep for other dishes so much faster!
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