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Ham and Cheese Pull Apart Biscuits Recipe

   
 

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     Ham and Cheese Pull Apart Biscuits

Category   Appetizers
Sub Category   None
Servings   8
Ingredients
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
2 tablespoons spicy brown mustard
4 slices American cheese, quartered
4 slices deli ham, quartered
 
Instructions
Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
Separate dough into 8 biscuits; cut each biscuit in half crosswise, making 2 thin dough rounds. Brush mustard evenly on 1 side of each dough round. On mustard side of 8 of the rounds, place 2 cheese quarters and 2 ham quarters; top each with second dough round, mustard side down.
Place filled biscuits in muffin cups, edges facing toward bottom of cup; gently fan out edges.
Bake 12 to 15 minutes or until golden brown. Serve warm.


Originally Submitted 4/11/2013





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