On medium high heat, heat the oil in a large
skillet or wok. Add the peas/carrots mix, onion
and garlic. Stir fry until tender. Lower the heat
to medium low and push the mixture off to one
side, then pour your eggs on the other side of
skillet and stir fry until scrambled. Now add the
rice and soy sauce and blend all together well.
Stir fry until thoroughly heated!
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