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Instructions |
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Dough- Dissolve the yeast in the water with a drop of the sugar.
After it has completely dissolved, combine with the remaining
ingredients in the mixer bowl. Mix well with a dough hook to
obtain a smooth dough. Cover and allow to rise for 1 hour.
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Filling- Mix all ingredients and mix well.
Topping- Mix by hand to form crumbs.
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To assemble- Preheat oven to 350 degrees.
Grease 3 loaf pans. Divide dough into 3 parts. Work with one
section at time.
Roll the dough to double the length of the pan (about the size
of a cookie sheet) and smear with oil. Smear 1/3 of the
chocolate filling over the dough. Roll up jellyroll style and
pinch the ends closed. Fold the roll in half and twist 3 times.
Transfer to loaf pan.
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Brush with beaten egg. Sprinkle the streusel over the entire roll.
Repeat with the remaining two parts of dough.
Bake for 1 hour.
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Originally Submitted
4/17/2013
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