make cupcake batter without the unsweetened chocolate. add burbon vanilla and bake as directed
add a swirl toping of creamcheese frosting, scrape a spiral shape with spatchula and decorate with a raspberry each to make it look like the japanese flag
Originally Submitted
4/18/2013
0 Out of 5 from
0 reviews
You can add this Japanese cupcakes recipe to your own private DesktopCookbook.