2 each 16.3 oz cans pillsbury grands butter milk biscuit
1/2 cup chopped salnuts
1/2 cup raisins
1 cup brown sugar packed
3/4 cup butter or margarine melted
Instructions
OVEN 350
GREEASE 12 CUP FLUTED TUBE PAN
MIX THE SUGAR AND CINNAMON IN LARGE ZIP BAG
SEPARATE DOUGH INTO INDIVIDUAL BISCUITS AND CUT IN QUARTERS
SHAKE THE CUT DOUGH IN THE SUGAR CINNAMON BAG
ARRANGE IN PAN
ADD NUTS AND RAISINS AMONG THE BISCUIT PIECES
IN SMALL BOWN MIX BROWN SUGAR AND BUTTER
POUR OVER THE BISCUIT PIECES
BAKE 28 TO 30 MINUTES
COOL IN PAN
INVERT ON SERVICE PLATE
PULL APART TO EAT
SERVE WARM
Originally Submitted
4/21/2013
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