Instructions
With a hand mixer or stand mixer, beat the cream cheese,
butter, and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour, and vanilla.
Using the paddle attachment on your stand mixer or just a
wooden spoon, mix in the oats. You may want to use more
or less here. I really like the oats in it and a thicker dip so I
added a lot. Remember that the dip will also firm up a bit in
the fridge.
Add the M&Ms and chocolate chips.
Store in the refrigerator until serving. Serve with pretzels,
graham crackers, or apple slices. You can dip or spread this
depending on how thick you made your dip.
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