˝ c. almonds, toasted at 350 until lightly browned
DRESSING- (pour over just before serving)
˝ c. Oil
Seasoning packet from Raman Noodles
2 T. sugar
3 T. vinegar
Instructions
NOTE- I always double this recipe when I make it, but you won’t want to add dressing until you serve it, and only to that portion that will be consumed immediately, as the ingredients will become soggy otherwise.
Originally Submitted
4/24/2013
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