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Entrees - Maindishes
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None
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Servings |
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12
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Preptime |
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8 hours 30 mins
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Ingredients |
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8 cups diced potaoes
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1/3 cup onion, chopped
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3 (14 1/2 ounce) cans chicken broth
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1(10 3/4 ounce) cans condensed cream of chicken soup
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1(8 ounce) packages cream cheese, cubed, softened
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1/2 ib bacon,cooked and crumbled
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chives
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Instructions |
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1. Combine potatoes, onions, broth,and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender
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3. Add cream cheese and blend
4. top with bacon and chives before serving.
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Originally Submitted
4/24/2013
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0 Out of 5 from
0 reviews
You can add this crock-pot potato chowder recipe to your own private DesktopCookbook.
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