Cook venison in oil until brown, add water, salt, and pepper, boil' reduce heat, cover and simmer 2 hours.
Stir in carrots, potatoes, and onion, boil. Cook 20min, add dumplings.
Stir 2 cups bisquik mix and 2/3 cup milk until soft dough forms. Drop by spoonfulls onto boiling stew or soup, reduce heat, cook uncovered for 10 minutes. Cover, cook for 10 minutes longer.
Originally Submitted
4/24/2013
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