|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
5
|
Preptime |
|
1 hr
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cans Cream of Mushroom soup
|
|
2 cups water
|
|
1.5 cups rice
|
|
0.5 tsp paprika
|
|
0.5 tsp pepper
|
|
2.5 lbs chicken (~3 breasts)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix soup, water, rice, paprika and pepper in a mixing bowl. Pour mixture in to a pyrex baking dish.
|
|
|
Season chicken with paprika, pepper, and/or Lawry's seasoning. Cover with Al foil.
|
|
|
Bake for 45 min at 375 - until chicken is fully cooked and rice is done.
|
|
|
|
|
Serving
Suggestions |
|
lawry's seasoning
|
|
Originally Submitted
4/27/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken and Rice recipe to your own private DesktopCookbook.
|