|
2 lbs. beef chuck or stew meat, cut into 1 inch cubes
|
|
1/4 cup flour
|
|
1 1/2 tsp salt
|
|
1/2 tsp. pepper
|
|
1 1/2 cup beef broth
|
|
1 tsp Worcestershire sauce
|
|
2 onions chopped
|
|
1 clove garlic
|
|
1 whole bay leaf
|
|
|
|
1 tsp paprika
|
|
4 carrots, sliced
|
|
3 potatoes, diced
|
|
1 stalk celery, sliced.
|
|