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Spicy Chicken and Bow Tie Pasta Salad
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
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1 cup mayonnaise
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1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
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1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-size
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2 medium tomatoes, chopped (1 cup)
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1 medium red bell pepper, chopped (1 cup)
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2 oz. (1/2 cup) shredded taco-flavored cheese blend
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3 medium green onions, sliced (about 1/4 cup)
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Instructions |
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Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
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Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese
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Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions
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Originally Submitted
5/2/2013
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0 Out of 5 from
0 reviews
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