1 cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
1/2 cup stir-fry sauce
1 teaspoon garlic salt
Instructions
In 12-inch nonstick skillet, heat oil over medium-high heat. Add carrots, onion and chicken; cook 6 to 7 minutes, stirring frequently, until chicken is no longer pink in center and vegetables are tender.
Stir in water and vermicelli. Heat to boiling. Cover; cook 3 minutes.
Stir in peas and stir-fry sauce. Cook about 2 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat. Stir in garlic salt.
Originally Submitted
5/2/2013
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