Start by placing foil balls in the bottom of the
slow cooker and remove any insides and rince
chicken well. pat dry with paper towels.
Season the entire chicken inside and out with
salt, pepper, paprika and all-purpose steak
seasoning.
Cook chicken on high for 4 to 4 1/2 hours
depending on size of chicken and strength of your
slow cooker. Times will vary, so use a food
thermometer to ensure the chicken has reached 165
degrees. Let your chicken rest on a cutting board
for about 20 minutes before carving.
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