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Instructions |
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In a medium bowl, mix together sauce and chili. (use the brands
suggested for best results)
Slightly heat tortillas. (either steam or
microwave in package for a few seconds)
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Dip fingers in sauce mix and smear a small amount on a tortilla.
(the moisture from this will help keep the tortillas from splitting.)
Flip over and put a good portion of cheese on top. Roll tortilla to
encase cheese.
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Place in a 9 x 13 baking dish seam side down. When pan is full,
pour remaining sauce over the enchiladas and sprinkle with a little
cheese.
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bake at 350 until heated through. About 20 minutes
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Originally Submitted
5/5/2013
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