8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 c
1/2 cup mild taco sauce
1 can (15 oz) chili without beans
3 lb cocktail-size hot dogs or smoked link sausages
1/4 cup chopped fresh cilantro
Instructions
In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Originally Submitted
5/5/2013
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