Preheat the oven to 400 degrees. Cut 1 medium
potato into 8 wedges, place on a baking sheet,
mist with nonstick cooking spray and bake 30
minutes, flipping once. In a medium skillet over
medium heat, sauté 3 1/2 ounces lean ground
turkey, 3 tablespoons water, and 1 tablespoon taco
seasoning 8 minutes. Top potatoes with cooked
turkey, 1/4 cup shredded cheddar, 1 cup shredded
romaine, 1/2 cup diced tomato, 1/4 cup low-fat
plain Greek yogurt, and 1 thinly sliced scallion.
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