3 tablespoons filling (such as nutella, peanut butter, jam, apple pie)
2 eggs
3 tablespoons milk
1/3 cup granulated sugar
1 heaping teaspoon ground cinnamon
2 tablespoons unsalted butter, for greasing the pan
maple syrup, for serving (optional)
Instructions
Trim the crust from the bread and flatten each slice out with a rolling pin.
Place a heaping teaspoon of your filling an inch from one end of the bread, and spread it out in a strip. Roll the bread up and repeat with the remaining slices.
In a shallow bowl thoroughly whisk the eggs and milk together. In another shallow bowl, mix the sugar and cinnamon together.
On a griddle (or large sauté pan), melt 1 tablespoon butter over medium heat. Coat the rolls with the egg mixture and place seam side down on the griddle (or in the pan.) Cook for about 1-2 minutes per side, until golden brown. Add more butter to the griddle or pan as needed for the second batch.
Place the hot rolls into the cinnamon/sugar and roll until completely covered, gently shaking off any excess.
Originally Submitted
5/9/2013
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