Preheat oven to 375 degrees. In a large skillet, brown pork chops
in 1 tbsp olive oil over medium heat, turning once to brown. Set
aside. Add onion powder and garlic salt to pan and cook and stir
over medium heat until crisp tender. Add condensed soup and
milk. Cook and stir until bubbly. Remove from heat and stir in
sour cream. In 13x9 basking dish, combine potatoes and grated
cheeses and toss to mix. Add the soup/ onion mixture and stir
to combine. Place the pork chops on top. Bake casserole,
uncovered at 375 for 1
hour.
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