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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6 (1/2 cup servings)
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Ingredients |
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3 cups of chicken breast, diced
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1 ½ cup cherries, diced
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1 cup celery, diced
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Arugula (or any type of leafy green)
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Balsamic Vinegar (or a basic balsamic and Dijon vinaigrette)
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Salt and Pepper (to taste)
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4 pitas, sliced in half
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Instructions |
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Combine chicken, cherries, and celery in a bowl.
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Drizzle vinegar (or vinaigrette) into the bowl (three times around
the bowl should be enough.)
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Mix together so vinegar coats everything.
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Serve over a bed of arugula or in a pita and enjoy.
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Originally Submitted
5/14/2013
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You can add this Cherry Chicken Salad recipe to your own private DesktopCookbook.
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