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12 ounces, fluid Thin Noodles, Cooked And Drained
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¼ cups Soy Sauce
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2 Tablespoons Sugar
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4 cloves Garlic, Minced
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2 Tablespoons Rice Vinegar
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3 Tablespoons Pure Sesame Oil
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½ teaspoons Hot Chili Oil
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4 Tablespoons Canola Oil
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2 Tablespoons Hot Water
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4 whole Green Onions, Sliced Thin
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