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˝ of a bell pepper, chopped
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1 med. onion, chopped
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1 stick butter
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1 - 2 lbs. crawfish tails or shrimp
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2 cans potato soup
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2 cans cream style corn
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2 c. milk
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1 pt. Half & Half
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1 bunch green onions, chopped
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1 tsp. crab boil
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Tony Chachere’s Creole
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Seasoning and salt, to taste
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