Preheat oven to 375 degrees. Line a 14 inch light colored round pizza pan with parchment paper and grease the parchment paper.
In a large bow, cream the butters and sugars. Add the eggs, beating well after adding each.
In a bowl, combine the flour, baking soda, and salt and mix with a mix. Add to the butter mixture mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft. 20 to 25 minutes. Cool in the pan for 10 minutes then transfer to a wire to cool completely.
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