Purée all ingredients in blender 1 to 2 minutes, or until mixture is
smooth. Ladle into ice pop molds, and freeze at least 4 hours. Run
molds under warm water to unmold.
Coconut milk and banana give these ice pops a creamy consistency
without dairy or soy. Be sure to purée the mixture until very
smooth so resulting pops don’t contain crunchy bits that may be
too icy for sensitive baby teeth.
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