Rinse chicken thoroughly and place in a large pot of water. Turn on heat and bring to a boil. Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside. Chop all fruits and vegetables and place them in a bowl with the chicken. In another bowl, mix mayo, yogurt, lemon juice, brown sugar, salt and pepper. Add fresh herbs and mix everything together.
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