heat oil in soup pot over medium heat. Add onions and cook until
slightly brown.
MEANWHILE - pour 1 can of beans into a bowl. MASH until pasty.
Raise hear to high and add chicken broth, mashed beans, and can
of whole beans. stir well. drain corn and add to the pot, then add
the stewed tomatoes, bay leaves, garlic, thyme, vinegar, and cumin.
cover and bring to a boil.
reduce hear to low and simmer to let the flavors blend, 8 minutes,
stirring often to prevent sticking. remove and serve.
Originally Submitted
5/21/2013
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