Blend meat with fennel seeds.In a large mixing bowl
combine ground meats with eggs, breadcrumbs, parsley,
onion, garlic, juice, wine and seasonings.Place mixture on a
parchment lined 16 by 12 baking sheet.Spread out mixture
to cover the parchment. Sprinkle meat with sundried
tomatoes, basil leaves and 3/4 of mozzarella.Roll up jelly-
roll fashion.Top with remaining mozzarella and roast until
cheese is melted and golden.
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