1.Separate the eggs and beat the whites until stiff.
2.In another bowl, mix the yolks, 1 teaspoon Lemon extract, quark and 4 tablespoons of the sweetener.
3.Whisk half of the egg whites into the yolks mixture, then carefully fold in the rest.
4.Pour mixture into a tray lined with baking paper. Bake in a pre-heated 180C oven for 20 minutes or until golden and cooked.
5.Mix the fromage frais, 1 tablespoon sweetener and 1 teaspoon vanilla extract.
6.Spread the fromage frais mixture over the cooled cake and top with fruit.
7.Roll up and serve.
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