Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat.
Amount per serving
Calories- 61
Fat- 3.7g
Saturated fat- 0.5g
Sodium- 104mg
Originally Submitted
5/25/2013
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You can add this Arugula-Tomato Salad recipe to your own private DesktopCookbook.