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1 (3 1/2-ounce) bag boil-in-bag long-grain rice
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4 teaspoons canola oil, divided
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3/4 pound medium shrimp, peeled and deveined
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1 1/2 teaspoons Creole seasoning
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1/8 teaspoon ground red pepper
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1 cup chopped onion
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1/2 cup chopped green bell pepper
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1/2 cup chopped celery
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1 tablespoon chopped fresh thyme
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4 garlic cloves, minced
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1 cup 1% low-fat milk
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1 tablespoon all-purpose flour
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2 cups cherry tomatoes, quartered
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1/4 teaspoon freshly ground black pepper
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2 tablespoons minced fresh chives
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