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Instructions |
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1) Spray 13x9-inch baking pan with nonstick cooking spray.
2) Microwave 2 tablespoons butter in large microwavable bowl on high for 30 seconds or until melted. Add marshmallow; stir until evenly coated. Microwave on high for 1 minute; stir. Microwave for 45 seconds; stir until melted and smooth. Stir in peanut butter until well blended. Add cereal; stir until blended.
3) Spread mix in prepared pan, using waxed paper to spread and to push into even layer. Let stand for 15 to 20 minutes or until set.
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4) Meanwhile, place remaining 1/4 cp butter and chocolate chips in medium microwavable bowl. Microwave on igh for 40 seconds; stir. Microwave at additional 15-second intervals until melted and smooth. Gradually beat in powdered sugar and milk until well blended. Refirgerate until ready to use.
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5) Spray 1 1/2-inch round cookie or buscuit cutter with nonstick cooking spray; cut out 36 circles from cereal. Place small dap of frosting on top of 18 circles; top with remaining 18 circles, pressing mix down firmly. Place in paper baking cups, if desired.
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6) Place remaining chocolate frosting in piping bag fitted with small round tip; pipe frosting on top of cupcakes.
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Originally Submitted
5/27/2013
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