Melt butter in heavy skillet over Medium heat. Add
Sugar. Stir until smooth. Continue stirring until
butter separated from mixture. About 10 minutes.
Add Almonds and continue stirring until blends into
mixture again, About 10 minutes. Pour onto
ungreased cookie sheet in a layer 1/4 inch thick.
Place 2 Chocolate bars on top to melt. Spread
melted chocolate over surface. Immediately loosed
candy from cookie sheet and turn over. Place 2
Chocolate bars on other side and met and spread.
When cooled, Break into pieces and put on electric
skillet at 350 degrees.
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