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Instructions |
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1) Preheat oven to 350 F. Stand ice cream cones in 13x9-inch baking pan or 24 standard (2 1/2-inch) muffic cups.
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2) Prepare cake mix according to package directions; stir in 2 tablespoons nonpareils. Spoon evenly into cones.
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3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Remove to wire rack; cool completely.
4) Frost and decorate as desired.
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Tip- These cupcakes are best served the day they are made.
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Originally Submitted
5/28/2013
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