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3 28 ounce cans of good crushed tomatoes
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1 small can of tomato paste
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3 cloves of garlic, crushed
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Dash of sugar
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1/2 cup grated cheese
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1 cup of red wine
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Dash of crushed red pepper
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2 large pinches of salt
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Oregano, basil, pepper
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2 bay leaves
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1/2 cup of water
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