|
Unsandwich Reuben Casserole
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
2 qt casserole dish
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (12oz) can corned beef
|
|
1 (16oz) can sauerkraut, drained
|
|
2 c shredded Swiss cheese
|
|
1/2 c Thousand Island dressing
|
|
1 large tomato, sliced
|
|
1 c pumpernickel bread crumbs
|
|
2 T butter
|
|
salt and pepper
|
|
2 T caraway seeds
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Layer each ingredient in a 2-qt casserole in the order given.
|
|
|
Bake at 350 for 30 minutes
|
|
|
Let set 5 minutes before serving
|
|
|
|
|
Originally Submitted
1/6/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Unsandwich Reuben Casserole recipe to your own private DesktopCookbook.
|