Cook on low in crockpot for 4- 6 hours. I always throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.)
Serve over pasta or rice
Originally Submitted
6/1/2013
0 Out of 5 from
0 reviews
You can add this Italian Cream Cheese Chicken recipe to your own private DesktopCookbook.