1-mix marinade in bowl, then marinade fish in gallon ziplock bag
for 20 min
2-put pico de gallo, corn, sour cream, cabbage, limes in bowls for
easy use
3-in large skillet, put 1/8cup oil and put on medium/high heat
4-bread the fish after marinade is complete. cut fish into small
strips, soak in a bowl of the beaten eggs, dip in breading so it is
fully covered in breading
5-put breaded fish in skillet, fry on both sides untill golden brown
6-put everything together to make tacos- in a flour tortilla, add
fish, pico de gallo, sour cream, corn, cabbage, cilantro, and
squeeze limes over it for extra flavor
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