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2 cups chopped celrey
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1 onion chopped
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3 - 4 zuchinni chopped
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3 carrots chopped
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1/2 lb asparagus
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28 oz crushed tomatoes
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1 can of green beans with water
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2 cubes boullion
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2 cloves garlic
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1 sm head cabbage
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2 tsp Italian seasoning
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Water to cover (2 quarts)
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1 can beef broth
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