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3 (5lbs) Roasting chickens
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2 large yellow onion, unpeeled and quartered
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6 carrots, unpeeled and halved
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4 stalks celery with leaves, cut into thirds
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4 parsnips, unpeeled and cut in half, optional
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20 sprigs fresh parsley
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15 sprigs fresh thyme
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20 sprigs fresh dill
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1 head garlic, unpeeled and cut in 1/2 crosswise
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2 tablespoons kosher salt
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2 tablespoons whole black peppercorns
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