Chocolate Kahlua Cake-
Preheat the over to 350 degrees. Spray two 8 or 9 inch cake pans with non-stick spray and line with parchment paper.
In a medium sized bowl, combine the dry ingredients- flour, cocoa powder, salt, and baking powder. Carefully whisk them together.
In a large bowl or the bowl of a stand mixer, combine the sugar, eggs, oil, vanilla, Kahlua, and milk. Mix until combined.
Add the dry ingredients one half at a time, mixing well and scraping the sides of the bowl after each addition. Then mix for another minute.
Divide the cake batter evenly between the two pans, and bake for 25 minutes or until you can insert a toothpick and it comes out clean.
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