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Trini Pelau Recipe

   
 

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     Trini Pelau

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 mins.

Ingredients
2 lbs.chicken cutups
1 lb rice
1/2 lb pumpkin
4 cloves garlic
4 blades celery
4 blades chives
fine thyme
4 pimientos
1 scotch bonnet pepper
 
1 tin pigeon peas
1/2 tsp. white pepper
2 tsp.salt
2 tsp sugar
4 cups chicken stock or water
1 cup coconut milk

Instructions
Wash and lime,chicken,season with chives,salt w/pepper,grated garlic,and pimientos.In hot pot 1/2 cup oil ,till medium heat add 4 tsps.brown sugar ,till caramelized dark add chicken,stir till coated brown.allow to cook for about 10 minutes,add 4 cups chicken or water bring to boil add all other ingriedients ,including coconut milk and hot pepper and simmer till done.40-45 minutes.
Serving Suggestions
Serve with cole slaw ,fresh salad ,avocados and trini mudda in law.


Originally Submitted
6/13/2013





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