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Instructions |
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Put the rice on to cook in plenty of boiling water for 25-30
mins, until tender.
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When the rice has been cooking for 20 mins, heat the oil in a
wok or large frying pan and stir fry the turkey over a medium
high heat for 5 mins.
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Add the garlic, peppers and spring onions and fry for another
2-3 mins.
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Add the soy sauce, orange juice and ground ginger (if using)
to the turkey and cook for a further 2-3 mins over a medium
heat. Drain the rice and serve with the turkey stir fry.
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Serving
Suggestions |
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You can also put the mixture in to tortilla wraps.
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Originally Submitted
6/14/2013
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